Recipe – Indian Railway Lamb Curry

I love curry. I really love curry! The mix of spices and flavours, the accompaniments, all the regions of India giving you such a broad mix of curry types. What’s not to like? I came across this recipe in Good Food magazine and tweaked it to make it more family friendly as even my five…

Recipe – Moroccan Spiced Fish

Fish is really good for you but finding simple recipes which allow you to use cheaper fresh fish are difficult to find. Try this easy slice mix to have a really healthy and flavoursome meal centre. For two people you will need: 2 boned and skinned white fish, such as cod or basa 1 tablespoon…

Recipe – Moroccan Lamb Chops

I really like Moroccan cuisine, especially the mix of spices and fruits which compliment each other so well. This is a simple marinade which works really well with lamb and can be used for frying or BBQing. For four people, you will need: 4 British lamb loin chops 2 apricots 2 tablespoons pomegranate molasses 1½…

Recipe – BBQ Beercan Chicken

How do you do a whole chicken on the BBQ? Like this! A simple rub, a can of beer and away you go. You will need: 1 medium sized whole chicken 1 standard sized can lager, half drunk 1 teaspoon each of paprika, ground cumin, chilli powder, salt and black pepper 2 tablespoon olive oil…