Recipe – Chilli Cheese Scotch Eggs

If I could give it all up and run my own artisan food business, I’d make scotch eggs. Absolutely my favourite snack food, gone are the days when you have to put up with soggy mass-produced versions. You can do anything with them and once you’ve tried home made it’ll be very difficult to go…

Recipe – Indian Dirty Fries with Crispy Bhaji Onions (Vegan)

The rise of street food has given us some amazing food innovations but nothing is as good as the march of ‘dirty’ food. Over-the-top, indulgent foods from the fast-food side of haute cuisine, they are irresistible. My friend Jonny put together this recipe for Indian Dirty Fries, a fantastic vegan dish everyone can enjoy. You’ll…

Recipe – Caldo Verde (Portuguese Cabbage Soup)

A friend of mine introduced me to this amazing soup, originally a peasant soup from Portugal, it’s both healthy and full of flavour. The mix of spring greens and chorizo make for a hearty soup, low in calories but not scrimping on taste. For 6-8 portions, you will need: 2 brown onions, roughly chopped 4…

Recipe – Toad in the Hole

I am a little bit obsessed with Yorkshire puddings at the moment. Jack loves them – I’m sure he’d have them with every meal! I thought I’d sneak this in before the summer came as it’s a great, cheap family meal perfect for cold days. To feed 4-5, you will need: 10-12 sausages, Cumberland preferably…

Recipe – Yorkshire Pudding Lasagne

Yes, lasagne using Yorkshire pudding. I thought, why not? You hear a lot about fusion but never really much fusion using traditional British foods and I’ve created Yorkshire Pudding Wraps before so can see the benefits of flat-sheet Yorkshires. This replaces the pasta strips with Yorkshire, creating a more moist, flavoursome lasagne with a slightly…

Recipe – Egg and Bacon Pie

Bacon. There, I said it. For meat eaters everywhere the thought of a bacon sandwich in the morning warms the cockles of your heart. And if you’re splurging, an egg and bacon sandwich is something else…! A perfect combo that goes brilliantly in a pie. To serve 4-6 you will need: Two packs of ready-rolled…

Recipe – Retro Chicken Kievs

It’s not a commonly known fact that Marks and Spencer introduced the chicken kiev to the UK. It was the first chilled ‘ready meal’ available back in the days when dinner was usually made from scratch in every home. There’s something about it that brings back memories of childhood and for me, my Mum working…

Recipe – Student Special Chicken Curry

It’s that time of year! I’ve done a few Student Special recipes, inspired by my son Niclas who went to university this year. Check this out alongside my other Student Special recipes which I’ll be doing over the next month. All recipes feed 3-4, so can feed groups or the main can be chilled for…

Recipe – Student Special Chicken Supreme

My oldest son Niclas started university this week and during our conversations about his cooking ability he told me about a couple of really great recipes perfect for students – and parents worried their kids aren’t going to eat! Check this out alongside my other Student Special recipes which I’ll be doing over the next…

Recipe – Chilli & Red Pepper Chutney

I do love the chilli pepper. So many different types with so many different flavours and heat intensities. My crop this year hasn’t been great – the heat has kept away the bees that pollenate the flowers. But I did have a good crop from a Tornado Chilli plant so thought I’d turn them into…