Recipe – Easy Meringue

We always have lots of blackberries this time of year from a bush that grows over our garden wall, but this year we’ve had more than we usually do so I’ve been thinking of ways to use them up. One of my favourite puds is Eton Mess and you can use blackberries for this, but…

Recipe – Ginger and Honeycomb Rocky Road (No Bake)

Rocky Road is a great invention, easy to make, versatile and super yummy! This version is my favourite combos of milk and dark chocolate, honeycomb and ginger nut biscuits, but you can change them for others things you might prefer. You will need: 100g quality milk chocolate 100g quality dark chocolate 130g unsalted butter 3…

Recipe – Triple Ginger Cake

Ginger cake conjures up thoughts of school dinners with lumpy custard or afternoons with my Nan. It’s a lovely cake (with nice custard!) and is quite flexible, you can have it hot or cold. Topped or plain. This recipe goes full beans on the cold version, with three forms of ginger and a wonderfully indulgent…

Recipe – Easy Oat and Coconut Cookies

Another great recipe for the kids to help with, and my kids also help with the eating too the cookies are so yummy! A grown up will need to help with the melted butter but be ready for buttery and mucky hands! For 12 you will need: 50g porridge oats 80g plain flour 30g desiccated…

Recipe – Easy Fruit Loaf Cake

As a big tea drinker, I do love a butter slice of good fruit cake as a morning snack. I’ve always bought my fruit cakes so worked up a recipe to use the raisins I had in the cupboard. This is such a simple, quick recipe you’ll be tempted to make it weekly! You can…

Recipe – Chocolate Hobnobs

Yes, the biscuit of champions. Oaty with crunchy edges, smothered in chocolate, what’s not to like? For 12 you will need: 100g unsalted butter plus 30g for the chocolate topping 100g golden caster sugar 1 dessert spoon golden syrup 100g porridge oats 100g self-raising flour ½ teaspoon baking powder Pinch salt 200g good quality milk…

Recipe – Classic Cream Tea Scones

A classic indeed, and quite simple to do. The really difficult part is not eating all of them as soon as they come out of the oven. These are light, crumbly and perfect with clotted cream and jam. To make 10, you will need: 75g unsalted butter, softened 250g self-raising flour 2 tablespoons baking powder…

Recipe – Bread and Butter Pudding – with Gluten Free option

I’ve been experimenting with recipes my Nan used to do, hot puddings with every single evening meal (not just on Sundays!) I’ve done the treacle sponge and had a go at another of her favourites, bread and butter pudding. If you like custard, it is a forgotten gem of a meal finale! This also works…

Recipe – Raisin and Coconut Flapjacks

Flapjacks are the easiest things to make, they really are. So versatile too, you could swap the coconut and raisins for anything! My friend makes his with blueberries and they look lush. For 8-10 thick flapjacks you will need: 250g porridge oats 130g butter 3 tablespoons golden syrup 80g soft brown sugar 100g Californian raisins…

Recipe – Classic Treacle Sponge

I’ve been thinking a lot about comfort food. I think it’s all the rainy weekends we’ve been having. My Nan was a master of traditional puddings like jam roly poly and treacle sponge so I thought I’d have a go at the latter. It’s really easy to throw together but you do need the right…