I recently asked in Facebook for everyone’s favourite weekend breakfast and the lovely Tracy Harkness told me about her favourite, which is a kind of Full English in a single pan. So I thought I’d have a go! It really was simple and very yummy. Per person/serving, you will need: 4 cherry tomatoes, halved Around…
Tag: eggs
Recipe – Hot Cross Buns
A highlight of my Easter, I love hot cross buns. I like mine toasted and smothered in butter and jam. Just thinking about them makes me drool! Here’s my recipe, which takes a few hours with all he proving but is worth it for the soft, hot loveliness from the oven… For 10-12 buns, you…
Recipe – Crème Brûlée Tarts
One of my absolutely favourite things are set custards: in trifles, creme caramels and especially egg custard tarts. Crème Brûlée is in my top three puds and if I see it on a menu it’s tempting to ask for that as a starter! Looking around the shops I’ve wondered what I could do with pre-made…
Recipe – Ham & Cheese Mini Frittatas
Quick and easy ‘throw together’ family meals are a wonderful thing, especially if they use stuff you probably have knocking about. These are great kid-friendly meal centres which are easy to do and you can mix the ingredients to anything your kids like. To make 6, for 2 grown ups and 2 kids, you will…
Dad That Cooks 