Recipe – Chicken Shawarma Wraps

This is a super-delicious Middle Eastern-inspired recipe and really easy recipe which includes a way of doing frozen oven chips that will revolutionise your life! To feed 3-4, you will need: 500g skinless and boned chicken thigh fillets 200g Greek-style yoghurt Juice from half a lemon 4 garlic cloves, peeled and bashed 8 soft tortilla…

Recipe – Chicken, Bean & Leek Traybake

I tried this recipe from Good Food magazine but had to make some changes as I didn’t think the timing was right and also switched to chicken breasts to make it more family friendly. My wife isn’t good with bones, or indeed chicken skin, so adjustments were required! It is a quite simple family meal…

Recipe – Retro Chicken Kievs

It’s not a commonly known fact that Marks and Spencer introduced the chicken kiev to the UK. It was the first chilled ‘ready meal’ available back in the days when dinner was usually made from scratch in every home. There’s something about it that brings back memories of childhood and for me, my Mum working…

Recipe – Student Special Chicken Curry

It’s that time of year! I’ve done a few Student Special recipes, inspired by my son Niclas who went to university this year. Check this out alongside my other Student Special recipes which I’ll be doing over the next month. All recipes feed 3-4, so can feed groups or the main can be chilled for…

Recipe – Student Special Chicken Supreme

My oldest son Niclas started university this week and during our conversations about his cooking ability he told me about a couple of really great recipes perfect for students – and parents worried their kids aren’t going to eat! Check this out alongside my other Student Special recipes which I’ll be doing over the next…

Recipe – BBQ Beercan Chicken

How do you do a whole chicken on the BBQ? Like this! A simple rub, a can of beer and away you go. You will need: 1 medium sized whole chicken 1 standard sized can lager, half drunk 1 teaspoon each of paprika, ground cumin, chilli powder, salt and black pepper 2 tablespoon olive oil…

Recipe – Sylvia’s Italian Pork Steaks

It was my Nan and Dad that got me into cooking, that’s not to say my Mum wasn’t a great cook, but her kitchen prowess came in phases! She created this very simple dish for a friends children, using chicken. It was very popular and whenever she cooked for them they’d always ask for “Sylvia’s…

Review – Bird Camden : Gluten Free Fried Chicken!

During January everyone starts thinking about their food intake and what they can change to make themselves feel better. Many people cut out or reduce their wheat intake and I have friends who follow a wheat-free diet for health reasons. But we still need our indulgences and I’m a big fan of healthier indulgence. It’s…

Recipe – Leftovers Turkey (or Chicken) & Ham Pie

Who doesn’t have a load of turkey left after Christmas? Even after your have countless snadwiches I bet there is still enough for a pie… Don’t forget that the dark meat actually makes a fantastic pie, so don’t chuck it out, make a pie instead! The below is a recipe using cooker turkey but you…

Recipe – Chicken Liver Pate with Brandy and Orange

Pate. It’s a bit like Marmite, you either love it or hate it. Our house is split down the middle as I love it but Samantha really doesn’t… but that doesn’t stop us having some for Christmas for the rest of the family. This year, I thought I’d have a go at an indulgent homemade…