Recipe – Turkey, Bacon and Cheese Burgers

This summer sun just keeps going! It’s fantastic and so I’ve been doing more BBQ recipes and experimentation. These are great, tasty burgers with less fat content than a typical beef version. For six, you will need: 500g minced turkey 4 rashers smoked bacon 100g grated mature Cheddar cheese 1 teaspoon paprika Handful flat leaf…

Recipe – BBQ Beercan Chicken

How do you do a whole chicken on the BBQ? Like this! A simple rub, a can of beer and away you go. You will need: 1 medium sized whole chicken 1 standard sized can lager, half drunk 1 teaspoon each of paprika, ground cumin, chilli powder, salt and black pepper 2 tablespoon olive oil…

Recipe – Turkey and Courgette Burgers

Here’s a new option for burgers for the BBQ, a lighter choice than beef burgers, made with turkey and with Italian herbs for a very Mediterranean taste. To make 4 or 5, you will need: 500g turkey mince 2 courgettes, peeled and grated 2 shallots, finely chopped 1 teaspoon dried basil 1 teaspoon dried oregano…

Recipe – BBQ Beef Burgers – Chilli and Cheese, Chorizo

When the sun finally comes out in the spring, it’s time to get the BBQ out, realise you didn’t clean it at the end of last summer, and after faffing about cleaning it, look forward to great food with friends and family. I use a base recipe for my own beef burgers, which you can…

Review – Reds True Barbecue vs. Smokestak London

My family and work colleagues will tell you my pet hate is ‘poncy crisps’. Now, I love crisps and there is nothing better than premium hand-cooked crisps that are fresh, crunchy and moreish. So if you’ve managed to make such a high quality crisp, why ruin it then with ridiculous flavours such as cream cheese…