This summer sun just keeps going! It’s fantastic and so I’ve been doing more BBQ recipes and experimentation. These are great, tasty burgers with less fat content than a typical beef version. For six, you will need: 500g minced turkey 4 rashers smoked bacon 100g grated mature Cheddar cheese 1 teaspoon paprika Handful flat leaf…
Recipe – Easy Fruit and Coconut Biscuits
Biscuits are the easiest things to make, with minimal ingredients even young kids can get involved. Everyone loves the result too! To make 10-12, you will need: 100g cooking margarine 50g golden caster sugar 100g self-raising flour 50g dried currants 50g desiccated coconut with little more for sprinkling Preheat the oven to 170 degrees. Flour…
Recipe – Gooseberry and Frangipane Tart
Many moons ago I had a school trip to Sweden and I was served this, I never forgot the flavour so thought I’d track down a recipe and give it a go. It’s wonderful, especially as we come into gooseberry season. You will need: 1 roll of short crust pastry, taken out the fridge half…
Recipe – Vanilla and Raspberry Cupcakes
The grown-up fairy cake. It’s still a fairy cake, just adult sized! This is an easy mixture to put together and goes into the larger muffin cases, so make sure your cupcake tray is deep enough. Note I use ten cases in a 12 case tin, this gives you fewer, bigger cakes! For 10, you…
Recipe – Classic Victoria Sandwich
This is the cake of cakes. I judge anyone’s capability in baking by how well they can make one of these. One of my interns a couple of years ago (hello Laura!) was a superb baker and her Victoria Sandwich was the finest cake I’ve ever had! So here’s my stab at it. The golden…
Recipe – BBQ Chicken Tikka and Onion Bhaji Kebabs
Onion bhajis are a really great ingredient, if you haven’t tried them in a chicken sandwich, I urge you to! I thought I’d try them on a skewer with chicken tikka as a BBQ treat and they were amazing! For 4-6 people, you will need: 3 skinless chicken breasts The juice of 1 lemon 150ml…
Recipe – Moroccan Lamb Chops
I really like Moroccan cuisine, especially the mix of spices and fruits which compliment each other so well. This is a simple marinade which works really well with lamb and can be used for frying or BBQing. For four people, you will need: 4 British lamb loin chops 2 apricots 2 tablespoons pomegranate molasses 1½…
Recipe – Strawberry Custard Tart
Boy do I love a good custard tart. One of my closest friends is big in custard tarts (well, he’s FD for a major manufacturer!) and I can never quite believe it when he tells me how many they make each day. I saw a version of this the other day with rhubarb but thought…
Recipe – Smoked Bacon and Cheddar Quiche
Summertime is a great time for quiche. And quiche doesn’t have to be bland Quiche Lorraine from a shop, it can be really fresh and full of gorgeous flavours. This is one of my favourites, it combines smokey bacon with really strong cheddar for a wonderful meal centre. To feed to up 6, you will…
Recipe – BBQ Beercan Chicken
How do you do a whole chicken on the BBQ? Like this! A simple rub, a can of beer and away you go. You will need: 1 medium sized whole chicken 1 standard sized can lager, half drunk 1 teaspoon each of paprika, ground cumin, chilli powder, salt and black pepper 2 tablespoon olive oil…
Dad That Cooks 