Recipe – Slow Roast Beef with Red Wine Gravy

Roast beef is definitely top of my dream meal list. Done well (but not well done!) there is nothing better. I’ve already shown how to do a simple roast but I’ve been trying to find a way to do a slow roast that retains moisture and provides a melt in the mouth experience. This is…

How To – Roast Beef

Nothing quite a British as Roast Beef and Yorkshire Puddings for Sunday lunch, is there? Even the French call us ‘Les Rosbifs’ and I’m not sure whether it’s a bad thing or good! Anyhow, good roast beef is a fantastic meal centre for a family lunch and it’s not that hard to do a slower-cooked…

Recipe – Yorkshire Pudding Wraps

Here’s a fantastic use of that old favourite, the Yorkshire Pudding. I’ve shown you in another recent recipe how to make a traditional pud but this is a variant that makes a whole meal for 4-6 people. You will need: 100 g plain flour 200ml milk 3 eggs 350g beef in stir fry strips 6…