How To – Roast Beef

Nothing quite a British as Roast Beef and Yorkshire Puddings for Sunday lunch, is there? Even the French call us ‘Les Rosbifs’ and I’m not sure whether it’s a bad thing or good! Anyhow, good roast beef is a fantastic meal centre for a family lunch and it’s not that hard to do a slower-cooked…

Recipe – Yorkshire Pudding Wraps

Here’s a fantastic use of that old favourite, the Yorkshire Pudding. I’ve shown you in another recent recipe how to make a traditional pud but this is a variant that makes a whole meal for 4-6 people. You will need: 100 g plain flour 200ml milk 3 eggs 350g beef in stir fry strips 6…