Recipe – Chunky Apple and Cinnamon Cake

The start of autumn brings us lots of windfall fruit, especially apples and pears. There are some wonderful British apple varieties and many of them make a lovely apple cake. This cake can be frozen so if you have a lot of apples, make a lot of cake! You will need: 225g self raising flour…

Recipe – Giant Jaffa Cake

Is it a cake or is it a biscuit? HMRC (who no-one can argue with!) agree it’s a cake. Quite right too! And a lovely one at that. But a giant one? It’s amazing and a great dessert centre for a family meal. Here’s my version of a recipe from Delicious Magazine. You will need:…

Recipe – Orange and Raspberry Tottenham Cake

I love finding out about almost-forgotten British food. We have such a rich culinary heritage it’s a shame many nations think we’re no good with food! The Telegraph recently ran a feature on forgotten foods and this caught my eye. Apparently invented 200 years ago in Tottenham by a Quaker baker, he made it for…

Recipe – Ginger and Orange Muffins

Ginger cake is one of most popular cakes in our house. This is a recipe for a version in muffin format with orange. They will disappear quickly! For 12-16 muffins, you will need: 110g butter 180g light muscovado sugar 300g plain flour 100g self-raising flour 3 teaspoons bicarbonate of soda 300g caster sugar 4 teaspoons…

Recipe – Seville Orange Marmalade

January is the time for marmalade making. Yes, you can make it any time of the year but when Seville oranges are in season, you can make the most wondrous marmalade without the need for pectin or jam sugar. For around six jars you will need: 1kg Seville oranges, washed and dried 1 large lemon…