Recipe – Indian Railway Lamb Curry

I love curry. I really love curry! The mix of spices and flavours, the accompaniments, all the regions of India giving you such a broad mix of curry types. What’s not to like? I came across this recipe in Good Food magazine and tweaked it to make it more family friendly as even my five…

Recipe – Moroccan Lamb Chops

I really like Moroccan cuisine, especially the mix of spices and fruits which compliment each other so well. This is a simple marinade which works really well with lamb and can be used for frying or BBQing. For four people, you will need: 4 British lamb loin chops 2 apricots 2 tablespoons pomegranate molasses 1½…