Recipe – Italian Arancini with Arrabbiata Sauce

Balls! Italian balls at that. Arancini, if you’ve never had them, are deep fried rice balls. They taste far better than they sound in English. They are a real faff to make yourself but are quite an adventure, and really are worth it in the end as fresh Arancini are one of my favourite Italian…

Recipe – Lamb and Potato Pie

I recently did a live video on Facebook asking my followers what recipes they’d like to see, especially as we’re currently all staying home. Aside from some sweet treats and healthier dinners which kids can help with, a big theme that came out was pies and lamb pies at that! So using my shortcrust pastry…

How To – Slow Roast Lamb

It’s that time of year again! Spring lamb is a wonderful roast, superb flavour, the right level of fat and a real seasonal treat perfect for Mother’s Day or Easter. Lots of people worry about having a gristly and chewy roast but I covered a standard recipe to sort this out here. However if you…

Recipe – Indian Railway Lamb Curry

I love curry. I really love curry! The mix of spices and flavours, the accompaniments, all the regions of India giving you such a broad mix of curry types. What’s not to like? I came across this recipe in Good Food magazine and tweaked it to make it more family friendly as even my five…

Recipe – Moroccan Lamb Chops

I really like Moroccan cuisine, especially the mix of spices and fruits which compliment each other so well. This is a simple marinade which works really well with lamb and can be used for frying or BBQing. For four people, you will need: 4 British lamb loin chops 2 apricots 2 tablespoons pomegranate molasses 1½…

How To – Roast Lamb

Spring is a great time of year. Everything comes to life, the days get longer and we start to see the end of the long season of winter vegetables and produce. Roast Lamb for me is a major part of Spring and Easter. I lived in the Welsh Valleys for over ten years and the…

Recipe – Quick Lamb Hotpot (using leftovers)

Lamb can be expensive so you need to make sure you use everything you buy. Legs and shoulders can sometimes leave you with lots of extra meat you might not think you can use. This recipe takes pre-cooked leftover lamb and turns it into a great family meal. To feed 4-6 people, you will need:…