Recipe – Indian Railway Lamb Curry

I love curry. I really love curry! The mix of spices and flavours, the accompaniments, all the regions of India giving you such a broad mix of curry types. What’s not to like? I came across this recipe in Good Food magazine and tweaked it to make it more family friendly as even my five…

Recipe – Indian Dirty Fries with Crispy Bhaji Onions (Vegan)

The rise of street food has given us some amazing food innovations but nothing is as good as the march of ‘dirty’ food. Over-the-top, indulgent foods from the fast-food side of haute cuisine, they are irresistible. My friend Jonny put together this recipe for Indian Dirty Fries, a fantastic vegan dish everyone can enjoy. You’ll…

Review – Kricket Soho

Indian food is my absolute favourite. It is one of the top cuisines us Brits eat but I’ve always wondered why no one has developed a chain of restaurants using this amazing food when it’s been done for Italian, Chinese, Spanish and many others (even Lebanese!) Maybe no chef felt they could modernise it. Thankfully,…

Recipe – Slow Cook Family Chicken Curry

Curry is apparently now our favourite food, it’s certainly mine! This is a scratch-cook curry so you will need all the spices but it is worth it for that authentic taste. You can swap chicken for lamb shoulder for a deeper, more rounded flavour. It is medium in strength, halve the starred items if you…