Recipe – Indian Railway Lamb Curry

I love curry. I really love curry! The mix of spices and flavours, the accompaniments, all the regions of India giving you such a broad mix of curry types. What’s not to like? I came across this recipe in Good Food magazine and tweaked it to make it more family friendly as even my five…

Recipe – Indian Dirty Fries with Crispy Bhaji Onions (Vegan)

The rise of street food has given us some amazing food innovations but nothing is as good as the march of ‘dirty’ food. Over-the-top, indulgent foods from the fast-food side of haute cuisine, they are irresistible. My friend Jonny put together this recipe for Indian Dirty Fries, a fantastic vegan dish everyone can enjoy. You’ll…

Recipe – Student Special Chicken Curry

It’s that time of year! I’ve done a few Student Special recipes, inspired by my son Niclas who went to university this year. Check this out alongside my other Student Special recipes which I’ll be doing over the next month. All recipes feed 3-4, so can feed groups or the main can be chilled for…

Review – Jet2 On-board Plane Food

We were able to have a quick getaway to some winter sun recently and travelled with Jet2 for the first time. As it was a four hour flight, we pre-booked seats and food. This did add nearly £100 to our holiday cost but we had a free child place anyway. Firstly, we were impressed with…

Recipe – Slow Cook Family Chicken Curry

Curry is apparently now our favourite food, it’s certainly mine! This is a scratch-cook curry so you will need all the spices but it is worth it for that authentic taste. You can swap chicken for lamb shoulder for a deeper, more rounded flavour. It is medium in strength, halve the starred items if you…