Recipe – Easy Fruit and Coconut Biscuits

Biscuits are the easiest things to make, with minimal ingredients even young kids can get involved. Everyone loves the result too! To make 10-12, you will need: 100g cooking margarine 50g golden caster sugar 100g self-raising flour 50g dried currants 50g desiccated coconut with little more for sprinkling Preheat the oven to 170 degrees. Flour…

Recipe – Orange and Raspberry Tottenham Cake

I love finding out about almost-forgotten British food. We have such a rich culinary heritage it’s a shame many nations think we’re no good with food! The Telegraph recently ran a feature on forgotten foods and this caught my eye. Apparently invented 200 years ago in Tottenham by a Quaker baker, he made it for…

Recipe – London Cheesecake

A cake, with no cheese and probably nothing to do with London. It’s that square thing with the shredded coconut top, lots of bakers in the South East have them and I’ve seen them further afield. They are one of my favourites so I had a go at them myself and can vouch for how…

Recipe – Chocolate and Coconut Flapjacks

Flapjacks are easy peasy and incredibly versatile. They can be dairy free, you can add any fruity or nutty extras and, like in this recipe, dip them in chocolate for a super treat. There is some hot saucepan work involved but your kids will love mixing up the oats and putting them in the tin….