Recipe – Turkey, Bacon and Cheese Burgers

This summer sun just keeps going! It’s fantastic and so I’ve been doing more BBQ recipes and experimentation. These are great, tasty burgers with less fat content than a typical beef version. For six, you will need: 500g minced turkey 4 rashers smoked bacon 100g grated mature Cheddar cheese 1 teaspoon paprika Handful flat leaf…

Recipe – Turkey and Courgette Burgers

Here’s a new option for burgers for the BBQ, a lighter choice than beef burgers, made with turkey and with Italian herbs for a very Mediterranean taste. To make 4 or 5, you will need: 500g turkey mince 2 courgettes, peeled and grated 2 shallots, finely chopped 1 teaspoon dried basil 1 teaspoon dried oregano…

Recipe – BBQ Beef Burgers – Chilli and Cheese, Chorizo

When the sun finally comes out in the spring, it’s time to get the BBQ out, realise you didn’t clean it at the end of last summer, and after faffing about cleaning it, look forward to great food with friends and family. I use a base recipe for my own beef burgers, which you can…

Review – Limeyard California Kitchen

Limeyard is a small but growing chain of restaurants with an outlet near us in Staines. We’ve been a few times and always enjoyed it there as it’s a great combination of traditional American-inspired favourites with some twists, at a fairly reasonable price. On our last visit, we went for Sunday brunch for Mother’s Day….