Recipe – Eggs Benedict

I absolutely love this breakfast, the ham, the eggs, the hollandaise, it’s a perfect combination and here’s my take. To serve two, you will need: 2 English muffins (shop bought or make your own using my English Muffin recipe here) 7 eggs (as fresh as possible) 120g unsalted butter, plus extra for buttering the muffins…

Recipe – English Muffins

English Muffins, the name, fascinates me. They’re really a bread drop scone and it’s another little language import from our cousins in the US. But they do form the base of a lot of breakfasts, so I thought I’d give them a go. For around 10 you will need: 300g strong bread flour 150ml milk…

Recipe – One Pan English Breakfast

I recently asked in Facebook for everyone’s favourite weekend breakfast and the lovely Tracy Harkness told me about her favourite, which is a kind of Full English in a single pan. So I thought I’d have a go! It really was simple and very yummy. Per person/serving, you will need: 4 cherry tomatoes, halved Around…

Recipe – Homemade Garlic Bread

I admit, this is such a staple shop-bought food, you may never think of making it yourself. But shop-bought never has enough garlic flavour and aroma for me, so here’s my recipe to serve around 6 people (as an accompaniment to a main meal). You will need: A French stick / baguette (full size) 100g…

Recipe – Basic White Bloomer Bread

Home baked bread is wonderful, the smell, the taste… there really is nothing better. It also seems daunting but with a bit of coordination it can be very simple, as long as you have the time! This recipe makes a very decent white bloomer loaf in around 4 hours including proving. You will need: 275ml…