Recipe – Classic Profiteroles with Chocolate Sauce

I’ve never made choux pastry before but I’m a huge fan of the kind of things you make with it, especially eclairs and these, proper old school profiteroles. This makes around 16-20 which is good for around 4 people, you can scale up accordingly! You will need: 150ml water 70g plain flour 50g unsalted butter…

Recipe – No Bake Strawberry Cheesecake

Cheesecake is something I have eaten regularly but never made, which is odd because it’s very easy and versatile. You can add anything to the mix or the topping for a wide variety of results. Jack asked for a strawberry cheesecake so I thought I’d finally have a go! You need at least five hours…

Recipe – Cinnamon Roll Ice Cream

I love cinnamon rolls – the Starbucks cinnamon swirl is a total addiction and the fact I work for the company that bakes it makes it worse! In my view, the guys at Fabrique Bakery do the best cinnamon rolls in London and I recently purchased a load there. With a couple left over,  couldn’t…