Recipe – Rustic Peach Tart

This is a really lovely pudding for the summer (or any season!) which is at its best served straight from the oven. I like good ice cream with it, as it melts across the peaches, but you can use cream or just have it naked. If you need a nut-free version, just exchange the ground…

Recipe – Gooseberry and Frangipane Tart

Many moons ago I had a school trip to Sweden and I was served this, I never forgot the flavour so thought I’d track down a recipe and give it a go. It’s wonderful, especially as we come into gooseberry season. You will need: 1 roll of short crust pastry, taken out the fridge half…

Recipe – Strawberry Custard Tart

Boy do I love a good custard tart. One of my closest friends is big in custard tarts (well, he’s FD for a major manufacturer!) and I can never quite believe it when he tells me how many they make each day. I saw a version of this the other day with rhubarb but thought…