Recipe – Classic Treacle Sponge

I’ve been thinking a lot about comfort food. I think it’s all the rainy weekends we’ve been having. My Nan was a master of traditional puddings like jam roly poly and treacle sponge so I thought I’d have a go at the latter. It’s really easy to throw together but you do need the right…

Recipe – School Dinners Cornflake Cake

For some reason, this is one the best things I remember about school dinners. A flan with jam and syrupy cornflakes, usually served with custard. It’s amazing! So here’s my recipe, I promise you that even if you’ve never heard of it, you’ll love it. You will need: One roll of sweet shortcrust pastry, taken…