Recipe – Marinated Pork Tenderloin

Pork is a good, healthy meat – or at least it can be if you done have really fatty chops or crackling! The tenderloin cut is almost a forgotten cut, it’s certainly not easily found in the pre-packed aisle, but it can make a healthy, tasty family meal with virtually no fat. To feed 4,…

How To – Roast Pork

Roast pork can be lovely, actually lower in fat than beef or lamb but unfortunately it can be roasted in such a way that makes it feel really fatty. This is how to roast a simple joint for succulent meat, little fat if you don’t want it and good crackling if you do! Pick your…