Recipe – Classic Treacle Sponge

I’ve been thinking a lot about comfort food. I think it’s all the rainy weekends we’ve been having. My Nan was a master of traditional puddings like jam roly poly and treacle sponge so I thought I’d have a go at the latter. It’s really easy to throw together but you do need the right…

Recipe – Strawberry Jelly

I searched high and low on the internet for a recipe for a bog-standard strawberry jelly, as I was making a trifle for Christmas. Could I find one without something silly like elderflower or Prosecco in it? No! So I made up a recipe myself and it worked a treat. The flavour is like nothing…

Recipe – Gluten Free Arctic Roll

My very good friend Dean is wheat intolerant (he’s intolerant about many other things but that’s another story!) I recently asked him if there was anything he genuinely missed and hadn’t found a good gluten free version of. His response? Arctic Roll – that staple of 1970s and 80s dessert tables. I absolutely love Arctic…

Recipe – Crème Brûlée Tarts

One of my absolutely favourite things are set custards: in trifles, creme caramels and especially egg custard tarts. Crème Brûlée is in my top three puds and if I see it on a menu it’s tempting to ask for that as a starter! Looking around the shops I’ve wondered what I could do with pre-made…

Recipe – Christmas Pudding Rice Krispy Bites

These are a great option for a tasty festive treat, perfect for Christmas parties or if random family descend on you! They last for ages too, so you can make up to a week in advance. For 12-15 you will need: 30g mini marshmallows 2 standard Mars bars (or 3 multipack ones) 50g unsalted butter…