Recipe – Vanilla and Raspberry Cupcakes

The grown-up fairy cake. It’s still a fairy cake, just adult sized! This is an easy mixture to put together and goes into the larger muffin cases, so make sure your cupcake tray is deep enough. Note I use ten cases in a 12 case tin, this gives you fewer, bigger cakes! For 10, you…

Recipe – Eggs Benedict

I absolutely love this breakfast, the ham, the eggs, the hollandaise, it’s a perfect combination and here’s my take. To serve two, you will need: 2 English muffins (shop bought or make your own using my English Muffin recipe here) 7 eggs (as fresh as possible) 120g unsalted butter, plus extra for buttering the muffins…

Recipe – English Muffins

English Muffins, the name, fascinates me. They’re really a bread drop scone and it’s another little language import from our cousins in the US. But they do form the base of a lot of breakfasts, so I thought I’d give them a go. For around 10 you will need: 300g strong bread flour 150ml milk…

Recipe – Ginger and Orange Muffins

Ginger cake is one of most popular cakes in our house. This is a recipe for a version in muffin format with orange. They will disappear quickly! For 12-16 muffins, you will need: 110g butter 180g light muscovado sugar 300g plain flour 100g self-raising flour 3 teaspoons bicarbonate of soda 300g caster sugar 4 teaspoons…

Recipe – Banana Chocolate Muffins

Do you know, we throw away a lot of our food. Some things, like bread, can see as much as 40% of what we buy ending up in the bin. Bananas are not far behind. In our house, it’s rare we throw away bananas as they make such a fantastic ingredient for a huge variety…