Recipe – Jonny and Vito’s Redcurrant Jelly

This is the first recipe to accompany my new YouTube series for Dad That Cooks, which encourages dads to cook with or for their children. Jonny is a very good friend of mine, a proper foodie, and not only does he have a fantastic garden where he grows a bounty of fruit and vegetables, but…

Recipe – Strawberry Jelly

I searched high and low on the internet for a recipe for a bog-standard strawberry jelly, as I was making a trifle for Christmas. Could I find one without something silly like elderflower or Prosecco in it? No! So I made up a recipe myself and it worked a treat. The flavour is like nothing…

Recipe – Giant Jaffa Cake

Is it a cake or is it a biscuit? HMRC (who no-one can argue with!) agree it’s a cake. Quite right too! And a lovely one at that. But a giant one? It’s amazing and a great dessert centre for a family meal. Here’s my version of a recipe from Delicious Magazine. You will need:…

Recipe – Individual Open Sherry Trifles

I do love a trifle, you only have to look at my trifle showstopper here! Here’s a different twist on the traditional trifle, with an open structure which is layered so it looks like a posh strawberry tart, but has all the elements and flavours of a normal trifle. Except for custard… you can always…