Recipe – Chocolate Hobnobs

Yes, the biscuit of champions. Oaty with crunchy edges, smothered in chocolate, what’s not to like? For 12 you will need: 100g unsalted butter plus 30g for the chocolate topping 100g golden caster sugar 1 dessert spoon golden syrup 100g porridge oats 100g self-raising flour ½ teaspoon baking powder Pinch salt 200g good quality milk…

Recipe – Classic Treacle Sponge

I’ve been thinking a lot about comfort food. I think it’s all the rainy weekends we’ve been having. My Nan was a master of traditional puddings like jam roly poly and treacle sponge so I thought I’d have a go at the latter. It’s really easy to throw together but you do need the right…