Recipe – Ginger and Honeycomb Rocky Road (No Bake)

Rocky Road is a great invention, easy to make, versatile and super yummy! This version is my favourite combos of milk and dark chocolate, honeycomb and ginger nut biscuits, but you can change them for others things you might prefer. You will need: 100g quality milk chocolate 100g quality dark chocolate 130g unsalted butter 3…

Recipe – Triple Ginger Cake

Ginger cake conjures up thoughts of school dinners with lumpy custard or afternoons with my Nan. It’s a lovely cake (with nice custard!) and is quite flexible, you can have it hot or cold. Topped or plain. This recipe goes full beans on the cold version, with three forms of ginger and a wonderfully indulgent…

Recipe – Cinnamon Roll Ice Cream

I love cinnamon rolls – the Starbucks cinnamon swirl is a total addiction and the fact I work for the company that bakes it makes it worse! In my view, the guys at Fabrique Bakery do the best cinnamon rolls in London and I recently purchased a load there. With a couple left over,  couldn’t…

Recipe – Ginger and Orange Muffins

Ginger cake is one of most popular cakes in our house. This is a recipe for a version in muffin format with orange. They will disappear quickly! For 12-16 muffins, you will need: 110g butter 180g light muscovado sugar 300g plain flour 100g self-raising flour 3 teaspoons bicarbonate of soda 300g caster sugar 4 teaspoons…

Recipe – Gluten Free Ginger Biscuits

I don’t do a lot of gluten free baking but there are some recipes I experiment with to find a gluten free version. Check out my Gluten Free Italian Chocolate Cake! This is a simple ginger biscuit recipe which works out really well. For 12-16 biscuits, you will need: 80g margarine 60g golden caster sugar…

Recipe – Easy Ginger Biscuits

These really are easy with five ingredients and one saucepan. Jack loves measuring out all the ingredients and of course eating the result! For 12 biscuits, you will need: 60g margarine 60g golden caster sugar 60g golden syrup 120g self-raising flour 1 teaspoon ground ginger Preheat the oven to 180 degrees and grease a baking…

Recipe – Halloween Ginger Ghost Biscuits

Family baking should always include your favourites and these combine my wife’s favourites of ginger biscuits and marshmallows in a creative twist perfect for Halloween. For 12 biscuits, you will need: 60g margarine 60g golden caster sugar 60g golden syrup 120g self-raising flour 1 teaspoon ground ginger 12 standard sized marshmallows Black food colour gel…