Recipe – Chicken Shawarma Wraps

This is a super-delicious Middle Eastern-inspired recipe and really easy recipe which includes a way of doing frozen oven chips that will revolutionise your life! To feed 3-4, you will need: 500g skinless and boned chicken thigh fillets 200g Greek-style yoghurt Juice from half a lemon 4 garlic cloves, peeled and bashed 8 soft tortilla…

Recipe – Slow Roast Beef with Red Wine Gravy

Roast beef is definitely top of my dream meal list. Done well (but not well done!) there is nothing better. I’ve already shown how to do a simple roast but I’ve been trying to find a way to do a slow roast that retains moisture and provides a melt in the mouth experience. This is…

Recipe – Retro Chicken Kievs

It’s not a commonly known fact that Marks and Spencer introduced the chicken kiev to the UK. It was the first chilled ‘ready meal’ available back in the days when dinner was usually made from scratch in every home. There’s something about it that brings back memories of childhood and for me, my Mum working…

Recipe – Homemade Garlic Bread

I admit, this is such a staple shop-bought food, you may never think of making it yourself. But shop-bought never has enough garlic flavour and aroma for me, so here’s my recipe to serve around 6 people (as an accompaniment to a main meal). You will need: A French stick / baguette (full size) 100g…