Recipe – Spicy Bean, Bacon and Eggy Bread Bake

I haven’t done a breakfast recipe in a while and after pancake day thought it was time to revisit one of my favourites. This is a really easy recipe to knock together and super tasty. For 4-6 you will need: 2 tins baked beans 1 tin chopped tomatoes ½ tablespoon paprika ½ tablespoon ground black…

Recipe – Classic Treacle Sponge

I’ve been thinking a lot about comfort food. I think it’s all the rainy weekends we’ve been having. My Nan was a master of traditional puddings like jam roly poly and treacle sponge so I thought I’d have a go at the latter. It’s really easy to throw together but you do need the right…

Recipe – Spanish Omelette with Smoked Bacon

We all know Stacey’s mum makes a mean omelette (and very little else) in Gavin and Stacey. A really easy meal centre for a midweek meal but a Spanish Omelette is a simple meal centre for the whole family. It only takes half an hour and can be thrown together. You can chop and change…

Recipe – Chocolate and Beetroot Cake

Yes, that’s correct! A chocolate and beetroot cake. It’s far better than it sounds, the beetroot gives you a fabulous colour and moistness with only a hint of beetroot flavour. There are a few recipes online that don’t really work but this is my version, which uses chocolate chips in the batter, you could melt…

Recipe – Chunky Apple and Cinnamon Cake

The start of autumn brings us lots of windfall fruit, especially apples and pears. There are some wonderful British apple varieties and many of them make a lovely apple cake. This cake can be frozen so if you have a lot of apples, make a lot of cake! You will need: 225g self raising flour…

Recipe – Chilli Cheese Scotch Eggs

If I could give it all up and run my own artisan food business, I’d make scotch eggs. Absolutely my favourite snack food, gone are the days when you have to put up with soggy mass-produced versions. You can do anything with them and once you’ve tried home made it’ll be very difficult to go…

Recipe – Toad in the Hole

I am a little bit obsessed with Yorkshire puddings at the moment. Jack loves them – I’m sure he’d have them with every meal! I thought I’d sneak this in before the summer came as it’s a great, cheap family meal perfect for cold days. To feed 4-5, you will need: 10-12 sausages, Cumberland preferably…

Recipe – Yorkshire Pudding Lasagne

Yes, lasagne using Yorkshire pudding. I thought, why not? You hear a lot about fusion but never really much fusion using traditional British foods and I’ve created Yorkshire Pudding Wraps before so can see the benefits of flat-sheet Yorkshires. This replaces the pasta strips with Yorkshire, creating a more moist, flavoursome lasagne with a slightly…

Recipe – Egg and Bacon Pie

Bacon. There, I said it. For meat eaters everywhere the thought of a bacon sandwich in the morning warms the cockles of your heart. And if you’re splurging, an egg and bacon sandwich is something else…! A perfect combo that goes brilliantly in a pie. To serve 4-6 you will need: Two packs of ready-rolled…

Recipe – Broccoli and Stilton Quiche (Vegetarian)

Another day another quiche! I love pastry too much to stay away from it in hot weather and quiche is a great versatile meal centre, hot or cold. Here’s my favourite vegetarian version, really good, super mature Stilton is key! To feed to up 6, you will need: 1 roll shortcrust pastry 150g tenderstem broccoli,…