Recipe – Chicken, Bean & Leek Traybake

I tried this recipe from Good Food magazine but had to make some changes as I didn’t think the timing was right and also switched to chicken breasts to make it more family friendly. My wife isn’t good with bones, or indeed chicken skin, so adjustments were required! It is a quite simple family meal…

Recipe – Individual Open Sherry Trifles

I do love a trifle, you only have to look at my trifle showstopper here! Here’s a different twist on the traditional trifle, with an open structure which is layered so it looks like a posh strawberry tart, but has all the elements and flavours of a normal trifle. Except for custard… you can always…

Recipe – Crème Brûlée Tarts

One of my absolutely favourite things are set custards: in trifles, creme caramels and especially egg custard tarts. Crème Brûlée is in my top three puds and if I see it on a menu it’s tempting to ask for that as a starter! Looking around the shops I’ve wondered what I could do with pre-made…

Recipe – Leftovers Turkey (or Chicken) & Ham Pie

Who doesn’t have a load of turkey left after Christmas? Even after your have countless snadwiches I bet there is still enough for a pie… Don’t forget that the dark meat actually makes a fantastic pie, so don’t chuck it out, make a pie instead! The below is a recipe using cooker turkey but you…