Recipe – No Bake Strawberry Cheesecake

Cheesecake is something I have eaten regularly but never made, which is odd because it’s very easy and versatile. You can add anything to the mix or the topping for a wide variety of results. Jack asked for a strawberry cheesecake so I thought I’d finally have a go! You need at least five hours…

Recipe – Triple Ginger Cake

Ginger cake conjures up thoughts of school dinners with lumpy custard or afternoons with my Nan. It’s a lovely cake (with nice custard!) and is quite flexible, you can have it hot or cold. Topped or plain. This recipe goes full beans on the cold version, with three forms of ginger and a wonderfully indulgent…