Recipe – Dean’s Brinjal Bhaji (Vegan Aubergine Curry)

My friend Dean is a bit of a secret culinary whizz. His family background is eastern Mediterranean so he has a lot of knowledge of cuisine across that neck of the woods and far beyond. We had a chat about rice funnily enough, and I encouraged him to cook something for the blog for his…

Recipe – Chilli & Red Pepper Chutney

I do love the chilli pepper. So many different types with so many different flavours and heat intensities. My crop this year hasn’t been great – the heat has kept away the bees that pollenate the flowers. But I did have a good crop from a Tornado Chilli plant so thought I’d turn them into…