At time of writing, global travel is being restricted and we’re all staying home more. So we need to bring a bit of Mediterranean warmth to our food. This is a wonderful stew, full of colour and flavour, inspired by fantastic pot stews I’d had on trips to Barcelona. For 4-6 people you will need:…
Tag: chilli
Recipe – Squash, Ginger and Chilli Soup (Vegan and good with Pumpkin too!)
Autumn is a double whammy, the weather closes in and soup becomes more appealing, and we get a glut of squash and pumpkin. This recipe is lovely, a little kick of chilli and ginger, and it’s vegan too (with a little adjustment). Yum! For 6-8 servings, you will need: 1½ kg peeled and deseeded squash or…
Recipe – Chilli Cheese Scotch Eggs
If I could give it all up and run my own artisan food business, I’d make scotch eggs. Absolutely my favourite snack food, gone are the days when you have to put up with soggy mass-produced versions. You can do anything with them and once you’ve tried home made it’ll be very difficult to go…
Recipe – Chilli & Red Pepper Chutney
I do love the chilli pepper. So many different types with so many different flavours and heat intensities. My crop this year hasn’t been great – the heat has kept away the bees that pollenate the flowers. But I did have a good crop from a Tornado Chilli plant so thought I’d turn them into…
Recipe – BBQ Beef Burgers – Chilli and Cheese, Chorizo
When the sun finally comes out in the spring, it’s time to get the BBQ out, realise you didn’t clean it at the end of last summer, and after faffing about cleaning it, look forward to great food with friends and family. I use a base recipe for my own beef burgers, which you can…
Recipe – Slow Cooked Chilli (Party Sized)
We love hosting a party in our house and I always do the cooking (some guests demand it!). Finding something that pleases most people but is easy to put on and doesn’t spoil your own fun can be tricky. My chilli always goes down well and it’s slow cooked so you can do the prep…
