Review – Reds True Barbecue vs. Smokestak London

My family and work colleagues will tell you my pet hate is ‘poncy crisps’. Now, I love crisps and there is nothing better than premium hand-cooked crisps that are fresh, crunchy and moreish. So if you’ve managed to make such a high quality crisp, why ruin it then with ridiculous flavours such as cream cheese…

Recipe – Slow Cook Family Chicken Curry

Curry is apparently now our favourite food, it’s certainly mine! This is a scratch-cook curry so you will need all the spices but it is worth it for that authentic taste. You can swap chicken for lamb shoulder for a deeper, more rounded flavour. It is medium in strength, halve the starred items if you…

Recipe – Italian Chocolate Cake (Gluten Free)

Just like Peppa Pig’s brother George, Jack’s favourite food is chocolate cake. I also have a friend who is wheat intolerant and I gently remind him about all the wonderful stuff he can’t eat, when actually I’m looking out for great recipes that happen to be gluten free. This is a traditional Italian chocolate cake,…

How To – Roast Pork

Roast pork can be lovely, actually lower in fat than beef or lamb but unfortunately it can be roasted in such a way that makes it feel really fatty. This is how to roast a simple joint for succulent meat, little fat if you don’t want it and good crackling if you do! Pick your…

Recipe – Chocolate & Jam Doughnut Mug Cakes

Mug cakes. A rediculous US invention that makes no sense until you make them and then you suddenly wonder why you didn’t do them before as they’re so easy an delicious! These are my two favourites, a chocolate sponge cake with running middle and a jam doughnut cake. Yum! Chocolate Mug Cake For one mug,…

Recipe – Cauliflower Cheese

This is one of those things that many people feel is best left to ready-meal territory; too hard to make yourself or a bit of a faff. Actually, it’s not that tricky and can easily be fitted into doing a roast. You will need: Head of cauliflower 200ml milk 25g plain flour 150g Cheddar cheese…

Halloween Sweet Treat Recipes

Halloween is great fun, a perfect excuse for dressing silly and eating some weird and wonderful food. I remember before Jack came along we played donut bobbing, hanging up a dozen Krispy Kremes down the hall and getting people to try and eat them. It wasn’t easy! I’ve put together three simple recipes for Halloween…

Recipe – Easy Ginger Biscuits

These really are easy with five ingredients and one saucepan. Jack loves measuring out all the ingredients and of course eating the result! For 12 biscuits, you will need: 60g margarine 60g golden caster sugar 60g golden syrup 120g self-raising flour 1 teaspoon ground ginger Preheat the oven to 180 degrees and grease a baking…

Recipe – Chocolate Sandwich Cake

Jack’s favourite food is chocolate cake. He always sasy this when you ask him, before adding sausages and mash, pasta and pies to his list! And in all honesty, who doesn’t like chocolate cake? This is a simple base recipe for a chocolate sponge which I’ve turned into a proper sandwich cake with butter icing…

Recipe – Halloween Ginger Ghost Biscuits

Family baking should always include your favourites and these combine my wife’s favourites of ginger biscuits and marshmallows in a creative twist perfect for Halloween. For 12 biscuits, you will need: 60g margarine 60g golden caster sugar 60g golden syrup 120g self-raising flour 1 teaspoon ground ginger 12 standard sized marshmallows Black food colour gel…